Cream Ale - Cream Ale
RECIPE INFO
by
David Spilsbury
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.047
FG:
1.012
ABV:
4.58%
Bitterness:
47.02 (tinseth)
IBU/OG:
1
Color:
3.6° SRM
Calories:
4.58 per 330ml
Mikkeller Cream Ale
FERMENTABLES
%
fermentable
ppg
L
usage
29.4%
0
Pilsner - US
34
1
Mash
30.1%
0
Pale Ale - US
37
3
Mash
15.7%
0
Flaked Corn - US
37
1
Mash
7.2%
0
Flaked Oats - US
37
1
Mash
7.2%
0
Carapils - DE
33
2
Mash
5.2%
0
Vienna - DE
37
4
Mash
5.2%
0
Munich Light - DE
37
6
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
60 Minutes
15
39.32
0
Amarillo
Pellet
Boil
15 Minutes
9
7.7
0
Challenger
Pellet
Boil
0 Minutes
7
0
0
Amarillo
Pellet
Boil
0 Minutes
9
0