Cream Ale Totó - Cream Ale
RECIPE INFO
by
Cervejaria Vira Lata
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
80 Minutes
Efficiency:
60%
OG:
1.046
FG:
1.009
ABV:
4.85%
Bitterness:
15.58 (tinseth)
IBU/OG:
0.34
Color:
2.5° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
60%
0
Flaked Corn - US
37
1
Mash
40%
0
Pilsen - UK
36
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
30 Minutes
13.3
15.58
YEAST
yeast
attenuation
Fermentis Safale US-05
81%