Pilvax - Double IPA |
RECIPE INFO |
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by Felix Jaeger
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.076 |
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FG: 1.017 |
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ABV: 7.73%
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Bitterness: 63.13 (tinseth)
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IBU/OG: 0.83 |
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Color: 5.8° SRM
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Calories: 7.73 per 330ml
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Modified Sierra Nevada |
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FERMENTABLES |
| 84.6% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 15.4% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
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HOPS |
| 0 |
Warrior |
Pellet |
Boil |
60 Minutes |
16 |
37.21 |
| 0 |
Cascade |
Pellet |
Boil |
30 Minutes |
5.8 |
25.92 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
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YEAST |
| Mangrove Jack US West Coast Yeast M44 |
78% |
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OTHER INGREDIENTS |
| 20 |
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irish moss |
15 minutes |
Boil |
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INSTRUCTIONS |
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1. Mix at 37 C.
2. Rest at 52 C for 15 mins.
3. Rest at 63 C for 45 mins.
4. Rest at 70 C for 20 mins.
5. Mash out at 78 C for 10 mins.
Primary fermentation: at 20 C until gravity settles (app. 7 days).
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