Coffe Brown - American Brown Ale |
RECIPE INFO |
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by Jose Cordoba
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.046 |
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FG: 1.009 |
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ABV: 4.85%
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Bitterness: 21.2 (tinseth)
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IBU/OG: 0.46 |
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Color: 11.9° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 12.5% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 50% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 12.5% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 25% |
0 |
Wheat - US |
39 |
1 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
17.67 |
| 0 |
Cascade |
Pellet |
Boil |
45 Minutes |
5.8 |
3.54 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 450 |
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Coffee Beans |
0 minutes |
Bottle/Keg |
| 3 |
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Cold-brewed coffee |
0 minutes |
Bottle/Keg |
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INSTRUCTIONS |
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Usar 45 g de cafe en una infusión en frio, con aproximadamente 300ml de agua por cada 20L de cerveza.
Infusion hecha en frio con granulometria gruesa
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