BrAle - Cream Ale
RECIPE INFO
by
Eric.Landim
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
66%
OG:
1.037
FG:
1.007
ABV:
3.93%
Bitterness:
15.83 (tinseth)
IBU/OG:
0.43
Color:
2° SRM
Calories:
3.93 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
78.4%
0
Pilsen - UK
36
1
Mash
19.6%
0
Flaked Corn - US
37
1
Mash
2%
0
Cane Sugar- US
46
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mt. Hood
Pellet
Boil
20 Minutes
6
8.05
0
Cascade
Pellet
Boil
20 Minutes
5.8
7.78
0
Cascade
Pellet
Boil
0 Minutes
5.8
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%