Smoked Cherry Toffee Rye - Classic Style Smoked Beer |
RECIPE INFO |
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by Crownie
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 75%
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OG: 1.078 |
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FG: 1.013 |
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ABV: 8.52%
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Bitterness: 51.97 (tinseth)
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IBU/OG: 0.67 |
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Color: 11.3° SRM
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Calories: 8.52 per 330ml
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FERMENTABLES |
| 42.9% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 14.3% |
0 |
Rye - US |
37 |
3 |
Mash |
| 21.4% |
0 |
Carastan 15 - UK |
35 |
15 |
Mash |
| 21.4% |
0 |
Smoked Malt - US |
37 |
9 |
Mash |
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HOPS |
| 0 |
Northdown |
Pellet |
Boil |
70 Minutes |
8 |
32.25 |
| 0 |
Citra |
Pellet |
Boil |
10 Minutes |
12 |
16.98 |
| 0 |
Styrian Aurora |
Pellet |
Boil |
2 Minutes |
8.3 |
2.74 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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INSTRUCTIONS |
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Mash at 151F for 60- min
Boil 70 min
One Whirlfloc tab for 10 min
Yeast nutrient for 15 min in boil
Add oak cubes to primary fermentation
Rye is English Crystal rye
Carastan Malt
Briess Cherry wood smoked malt
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