Theakston's Old Peculier - Old Ale |
RECIPE INFO |
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by StichBrewery
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.059 |
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FG: 1.016 |
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ABV: 5.63%
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Bitterness: 28.7 (tinseth)
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IBU/OG: 0.49 |
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Color: 15.7° SRM
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Calories: 5.63 per 330ml
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Head Brewer shared ingredients |
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FERMENTABLES |
| 9.5% |
0 |
Belgian Amber Candi Syrup - BE |
32 |
99 |
Mash |
| 76.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.8% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 9.5% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Target |
Pellet |
Boil |
30 Minutes |
11 |
18.35 |
| 0 |
Fuggles |
Pellet |
Boil |
15 Minutes |
4.8 |
10.34 |
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YEAST |
| Wyeast London ESB Ale 1968 |
72% |
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INSTRUCTIONS |
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Head brewer states Pale malt, crystal, wheat, flaked maize, brewer's syrup and caramel coloring
The syrup is probably like golden syrup which has a slight butterscotch taste
I'm leaving out the corn and adding in more syrup.
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