In progress - Rauchbier |
RECIPE INFO |
|
by Ronbo3
|
|
Recipe Type:
Partial Mash |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.054 |
|
FG: 1.011 |
|
ABV: 5.63%
|
|
|
Bitterness: 35.55 (tinseth)
|
|
IBU/OG: 0.66 |
|
Color: 12.3° SRM
|
|
Calories: 5.63 per 330ml
|
|
|
|
Smokey pete |
|
|
FERMENTABLES |
| 11.1% |
0 |
Caramel/Crystal 15 - US |
35 |
15 |
Mash |
| 22.2% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 55.6% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 11.1% |
0 |
Peated Malt - UK |
34 |
3 |
Mash |
|
HOPS |
| 0 |
Challenger |
Pellet |
Boil |
30 Minutes |
7 |
10.86 |
| 0 |
Amarillo |
Pellet |
Boil |
15 Minutes |
9 |
18.03 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
30 Minutes |
4.3 |
6.67 |
|
YEAST |
|
OTHER INGREDIENTS |
| 1 |
each |
Whirlfloc |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
Racked to secondary at 1week, bottled at 2 week, 2/3 cup corn sugar. Two weeks to taste. Smokey flavor is good. Og 1.62 fg 1.02
|