Sobrou - Blonde Ale
RECIPE INFO
by
Daniel
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.047
FG:
1.014
ABV:
4.32%
Bitterness:
22.53 (tinseth)
IBU/OG:
0.48
Color:
4.9° SRM
Calories:
4.32 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
20%
0
Dry Malt Extract - Pilsen - US
42
2
Mash
40%
0
2-Row - US
37
1
Mash
20%
0
CaraHell - DE
33
10
Mash
20%
0
Pale Ale - BE
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Pellet
Boil
60 Minutes
5.8
17.23
0
Cascade
Pellet
Boil
30 Minutes
5.8
5.3
0
Cascade
Pellet
Boil
0 Minutes
5.8
0
YEAST
yeast
attenuation
Fermentis Safbrew T-58
70%