Cold Blood - Irish Red Ale |
RECIPE INFO |
|
by XimBaa
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 35%
|
|
OG: 1.047 |
|
FG: 1.012 |
|
ABV: 4.58%
|
|
|
Bitterness: 29.84 (tinseth)
|
|
IBU/OG: 0.63 |
|
Color: 14.3° SRM
|
|
Calories: 4.58 per 330ml
|
|
|
|
One little red ale, with some corrections of my previous batch that got botched. |
|
|
FERMENTABLES |
| 22.1% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 55.4% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 0.3% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
| 22.1% |
0 |
Carapils - DE |
33 |
2 |
Mash |
|
HOPS |
| 0 |
Herkules |
Pellet |
Boil |
60 Minutes |
3.5 |
10.61 |
| 0 |
Summit |
Pellet |
Boil |
10 Minutes |
17.5 |
19.23 |
|
YEAST |
| Mangrove Jack Mangrove Jack - Liberty Bell Ale M36 |
75% |
|
INSTRUCTIONS |
|
Mash at 65ºC for 60m
Mashout at 75º for 5m
Boil normal for 1 hour
Herkules at 60 minutes to add a little bitter
Simcoe at 10 minutes for some complexity of flavors
Ferment at 18º for 5 days
a little maturation at 22º dor 3 days
cold crash at 0~2º for 5 days
|