Mr Naba Lager - American Lager |
RECIPE INFO |
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by Marcos Nabarreto
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.01 |
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ABV: 5.37%
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Bitterness: 26.82 (tinseth)
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IBU/OG: 0.53 |
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Color: 5° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 66.5% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 22.6% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
| 10.9% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
40 Minutes |
4.3 |
4.34 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
5 Minutes |
4.3 |
0.99 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
1.33 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
65 Minutes |
4.3 |
20.15 |
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YEAST |
| Mangrove Jack Mangrove Jack - Californian Lager M54 |
80% |
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INSTRUCTIONS |
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Method Mash
62 °C › Start mashing
62 °C › 40 min
72 °C › 30 min
78 °C › 10 min
Boiling › 80 min
Hop addition
10 g Hallertauer › 65 min before end of boil
5 g Hallertauer › 40 min before end of boil
5 g Hallertauer hops at end of boil
5 g Cascade hops at end of boil
Fermentation temperature at around 12 ºC
Maturing
2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C.
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