Belgian Pale Ale - Belgian Pale Ale |
RECIPE INFO |
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by Felipe Silva
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.054 |
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FG: 1.016 |
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ABV: 4.98%
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Bitterness: 22.22 (tinseth)
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IBU/OG: 0.41 |
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Color: 5.2° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 80% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 20% |
0 |
Bonlander Munich - US |
36 |
10 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
30 Minutes |
15 |
22.22 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
| 0 |
Centennial |
Pellet |
Boil |
0 Minutes |
10.5 |
0 |
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YEAST |
| Fermentis Safbrew T-58 |
70% |
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OTHER INGREDIENTS |
| 1 |
each |
Whirlfloc |
0 minutes |
Boil |
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INSTRUCTIONS |
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OG real 1055
Perfeita não muda nada. Super equilibrada
#022023
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