Leprechaun - Irish Red Ale
RECIPE INFO
by
Attila Barros
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
45 Minutes
Efficiency:
60%
OG:
1.048
FG:
1.009
ABV:
5.11%
Bitterness:
22.35 (tinseth)
IBU/OG:
0.47
Color:
9.7° SRM
Calories:
5.11 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
4%
0
Dry Malt Extract - Pilsen - US
42
2
Mash
79.7%
0
Pilsen - UK
36
1
Mash
12%
0
CaraMunich I - DE
34
39
Mash
0.4%
0
Carafa I - DE
32
337
Mash
4%
0
Dry Malt Extract - Pilsen - US
42
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Challenger
Pellet
Boil
15 Minutes
7
22.35
YEAST
yeast
attenuation
Fermentis Safale US-05
81%