Nut Brown Ale - American Brown Ale |
RECIPE INFO |
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by Tyschev
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.079 |
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FG: 1.019 |
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ABV: 7.86%
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Bitterness: 43.71 (tinseth)
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IBU/OG: 0.55 |
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Color: 31.4° SRM
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Calories: 7.86 per 330ml
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FERMENTABLES |
| 58.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 10.4% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 8.6% |
0 |
Caramel/Crystal 80 - US |
35 |
80 |
Mash |
| 3.9% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 3.9% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 3.5% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 3.5% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 3.9% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 3.9% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Perle(US) |
Pellet |
Boil |
60 Minutes |
8 |
26.78 |
| 0 |
Saaz(US) |
Pellet |
Boil |
30 Minutes |
4 |
10.29 |
| 0 |
Saaz(US) |
Pellet |
Boil |
15 Minutes |
4 |
6.64 |
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YEAST |
| Mangrove Jack Mangrove Jack - Liberty Bell Ale M36 |
76% |
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OTHER INGREDIENTS |
| 1 |
tsp |
Whirlfloc |
0 minutes |
Boil |
| 2 |
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Hazelnut |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 154 F for 60 minutes
Sparge at 170 F
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