Robust Porter - American Porter |
RECIPE INFO |
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by Tyschev
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.059 |
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FG: 1.012 |
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ABV: 6.16%
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Bitterness: 38.33 (tinseth)
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IBU/OG: 0.65 |
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Color: 30.9° SRM
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Calories: 6.16 per 330ml
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Clone recipe of Rubens Robust Porter |
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FERMENTABLES |
| 65.1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 9.3% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 2.3% |
0 |
Caramel/Crystal 80 - US |
35 |
80 |
Mash |
| 9.3% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 9.3% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
| 2.3% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
| 2.3% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
31.48 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
5.8 |
6.85 |
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YEAST |
| Mangrove Jack Mangrove Jack - New World Strong Ale M42 |
80% |
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INSTRUCTIONS |
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Mash at 152 F 60 minutes
Add dark Malt last 30 minutes of mash
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