RIS - Imperial Stout |
RECIPE INFO |
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by Ricardovis
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 180 Minutes
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Efficiency: 66%
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OG: 1.075 |
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FG: 1.02 |
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ABV: 7.2%
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Bitterness: 56.96 (tinseth)
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IBU/OG: 0.76 |
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Color: 52.1° SRM
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Calories: 7.2 per 330ml
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FERMENTABLES |
| 25.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 12.9% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
| 9% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 5.1% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 1.8% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
| 38.6% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 5.1% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 1.8% |
0 |
Torrefied Barley - US |
36 |
2 |
Mash |
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HOPS |
| 0 |
Target |
Pellet |
Boil |
60 Minutes |
11 |
39.47 |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
30 Minutes |
7.4 |
17.49 |
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YEAST |
| White Labs London Ale WLP013 |
73% |
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INSTRUCTIONS |
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Hopstand mandarina bavaria 25g a 80c
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