Late Hop Pale Ale - American Pale Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.051 |
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FG: 1.013 |
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ABV: 4.98%
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Bitterness: 37.87 (tinseth)
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IBU/OG: 0.74 |
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Color: 6° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 45% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 45% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 10% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
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HOPS |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
30 Minutes |
10.7 |
25.79 |
| 0 |
Amarillo |
Pellet |
Boil |
10 Minutes |
8.5 |
12.08 |
| 0 |
Simcoe |
Pellet |
Whirlpool |
0 Minutes |
13.3 |
0 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12.6 |
0 |
| 0 |
Amarillo |
Pellet |
Dry Hop |
7 Days |
8.5 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
7 Days |
12.6 |
0 |
| 0 |
3-6-9 Experimental |
Pellet |
Dry Hop |
7 Days |
10.7 |
0 |
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INSTRUCTIONS |
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1.5g CaSO4, 1.5g CaCl. 1968. 369 hops are the C-148 from Ted.
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