Coffee Cardamom Porter - American Porter |
RECIPE INFO |
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by JaR
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Recipe Type:
All Grain |
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Batch Size: 5 Gallons |
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Boil Size: 7 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.066 |
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FG: 1.017 |
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ABV: 6.42%
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Bitterness: 70.88 (tinseth)
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IBU/OG: 1.07 |
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Color: 27.1° SRM
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Calories: 6.42 per 330ml
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FERMENTABLES |
| 66.7% |
8 |
2-Row - US |
37 |
1 |
Mash |
| 4.2% |
0.5 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 8.3% |
1 |
Flaked Oats - US |
37 |
1 |
Mash |
| 12.5% |
1.5 |
Caramel/Crystal 90 - US |
35 |
90 |
Mash |
| 8.3% |
1 |
Biscuit Malt - BE |
36 |
23 |
Mash |
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HOPS |
| 0.5 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
11.48 |
| 1 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
59.39 |
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YEAST |
| White Labs Irish Ale WLP004 |
74% |
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OTHER INGREDIENTS |
| 0.1 |
oz |
Cardamom |
0 minutes |
Boil |
| 6 |
oz |
Coffee |
0 minutes |
Boil |
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