Brazilian Ale - Cream Ale
RECIPE INFO
by
Alex86
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
68%
OG:
1.046
FG:
1.01
ABV:
4.72%
Bitterness:
18.31 (tinseth)
IBU/OG:
0.4
Color:
3.4° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
7.4%
0
Flaked Oats - US
37
1
Mash
74.1%
0
Pilsner - BE
36
2
Mash
18.5%
0
Flaked Corn - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Amarillo
Pellet
Boil
35 Minutes
9
18.31
0
Amarillo
Pellet
Dry Hop
2 Days
9
0
YEAST
yeast
attenuation
Fermentis Safale US-05
78%