Stella Artois - German Pils |
RECIPE INFO |
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by CBrake
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.009 |
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ABV: 5.37%
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Bitterness: 21.36 (tinseth)
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IBU/OG: 0.43 |
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Color: 3.7° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 80.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 5.5% |
0 |
Crystal 15L - CA |
34 |
15 |
Mash |
| 6.1% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 8.3% |
0 |
Soft Candi Sugar - Blond - US |
38 |
5 |
Mash |
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HOPS |
| 0 |
Saaz(US) |
Pellet |
Boil |
45 Minutes |
4 |
19.65 |
| 0 |
Saaz(US) |
Pellet |
Boil |
5 Minutes |
4 |
1.71 |
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YEAST |
| Fermentis Saflager S-23 |
82% |
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INSTRUCTIONS |
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Add soft candi sugar with 10 mins left in the boil.
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