Amber Lager - American Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 21.85 (tinseth)
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IBU/OG: 0.44 |
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Color: 5.6° SRM
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Calories: 4.85 per 330ml
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Amber Lager w/Saaz, Spalt Select & Edelweiss |
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FERMENTABLES |
| 5% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 70% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 25% |
0 |
Vienna - DE |
37 |
4 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
21.85 |
| 0 |
Saaz(US) |
Pellet |
Whirlpool |
0 Minutes |
4 |
0 |
| 0 |
3-6-9 Experimental |
Pellet |
Whirlpool |
0 Minutes |
10.7 |
0 |
| 0 |
German Spalt Select |
Pellet |
Whirlpool |
0 Minutes |
5.5 |
0 |
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INSTRUCTIONS |
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3g CaCl. 369 hops are Edelweiss. Add 3 ounces of late hops into kettle at flameout or into the 170° whirlpool.
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