American Lager - American Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
21.87 (tinseth)
IBU/OG:
0.44
Color:
3.8° SRM
Calories:
4.85 per 330ml
American Lager w/Edelweiss
FERMENTABLES
%
fermentable
ppg
L
usage
77.5%
0
Pilsner - DE
38
1
Mash
10%
0
Vienna - DE
37
4
Mash
10%
0
Flaked Corn - US
37
1
Mash
2.5%
0
Crystal 30L - UK
34
30
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
3-6-9 Experimental
Pellet
Boil
30 Minutes
5.5
20.03
0
3-6-9 Experimental
Pellet
Boil
2 Minutes
5.5
1.84
INSTRUCTIONS
3g CaCl. Yeast is 838. UK C30 is actually Copper Malt