Belgian gold - Belgian Golden Strong Ale
RECIPE INFO
by
Devonshire1952
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.079
FG:
1.02
ABV:
7.73%
Bitterness:
35.32 (tinseth)
IBU/OG:
0.45
Color:
4.4° SRM
Calories:
7.73 per 330ml
Strong Belgian golden ale
FERMENTABLES
%
fermentable
ppg
L
usage
85.7%
0
Pilsner - BE
36
2
Mash
14.3%
0
Corn Sugar (Dextrose) - US
46
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Pellet
Boil
60 Minutes
3.8
14.75
0
Styrian Golding
Pellet
Boil
60 Minutes
5.3
20.57
YEAST
yeast
attenuation
Wyeast Belgian Strong Ale 1388
75%