Berbigos SMASH - American IPA |
RECIPE INFO |
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by Eduardo Costa
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.01 |
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ABV: 5.37%
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Bitterness: 44.8 (tinseth)
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IBU/OG: 0.88 |
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Color: 4.8° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 100% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
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HOPS |
| 0 |
Ahtanum |
Pellet |
Boil |
60 Minutes |
6 |
25.33 |
| 0 |
Ahtanum |
Pellet |
Boil |
30 Minutes |
6 |
19.47 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 10 |
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Calciumchloride |
0 minutes |
Boil |
| 9 |
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CalciumSulfat |
0 minutes |
Boil |
| 3 |
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Magnesiumsulfate |
0 minutes |
Boil |
| 1 |
each |
Whirlfloc |
0 minutes |
Boil |
| 12 |
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Gelatin |
0 minutes |
Boil |
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