sweet stout - Sweet Stout |
RECIPE INFO |
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by gerrysbrews
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.061 |
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FG: 1.015 |
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ABV: 6.03%
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Bitterness: 47.43 (tinseth)
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IBU/OG: 0.78 |
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Color: 29.1° SRM
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Calories: 6.03 per 330ml
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FERMENTABLES |
| 14.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 3.6% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 3.6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 1.8% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 1.8% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 3.6% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 71.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
60 Minutes |
9 |
46.68 |
| 0 |
Goldings |
Pellet |
Boil |
1 Minutes |
5 |
0.75 |
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OTHER INGREDIENTS |
| 8 |
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Lactoce |
0 minutes |
Boil |
| 4 |
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Cocoa Nibs |
0 minutes |
Boil |
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INSTRUCTIONS |
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mash temp 154
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