Blue Moon - Witbier
RECIPE INFO
by
CBrake
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.057
FG:
1.014
ABV:
5.63%
Bitterness:
17.33 (tinseth)
IBU/OG:
0.3
Color:
2.4° SRM
Calories:
5.63 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
9.1%
0
Flaked Oats - US
37
1
Mash
50%
0
2-Row - US
37
1
Mash
40.9%
0
Wheat - US
39
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Domestic Hallertau
Pellet
Boil
60 Minutes
4.2
17.33
OTHER INGREDIENTS
amount
unit
name
time
usage
2.5
tsp
Corainder
10 minutes
Boil
0.66
Valencia
5 minutes
Boil
5
Orange peel
5 minutes
Boil
1
Lemonzest
5 minutes
Boil
1
LimeZest
5 minutes
Boil