Red Ale - Irish Red Ale
RECIPE INFO
by
Ricardovis
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
66%
OG:
1.056
FG:
1.014
ABV:
5.5%
Bitterness:
19.23 (tinseth)
IBU/OG:
0.34
Color:
22.2° SRM
Calories:
5.5 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
18.5%
0
Belgian Amber Candi Sugar - BE
36
75
Mash
3.7%
0
Special B - BE
30
180
Mash
7.4%
0
Carapils - DE
33
2
Mash
66.7%
0
Pale Ale - DE
39
2
Mash
3.7%
0
CaraRed - DE
35
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mandarina Bavaria
Pellet
Boil
20 Minutes
7.4
12.87
0
Mandarina Bavaria
Pellet
Boil
5 Minutes
7.4
6.36
YEAST
yeast
attenuation
Wyeast London Ale 1028
75%
INSTRUCTIONS
25g hopstand 80°c