APA - Toffee - American Pale Ale |
RECIPE INFO |
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by Eder Santana
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.044 |
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FG: 1.009 |
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ABV: 4.59%
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Bitterness: 45.2 (tinseth)
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IBU/OG: 1.03 |
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Color: 7.6° SRM
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Calories: 4.59 per 330ml
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APA do Concurso Interno de Março/2021 |
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FERMENTABLES |
| 77.1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 11.3% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
| 5.7% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
| 2.9% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 2.9% |
0 |
Carapils - DE |
33 |
2 |
Mash |
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HOPS |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
60 Minutes |
11.3 |
31.68 |
| 0 |
Galaxy |
Pellet |
Boil |
15 Minutes |
14.2 |
9.88 |
| 0 |
Galena |
Pellet |
Boil |
5 Minutes |
13 |
3.63 |
| 0 |
Galaxy |
Pellet |
Dry Hop |
3 Days |
14.2 |
0 |
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YEAST |
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OTHER INGREDIENTS |
| 1 |
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Whirlfloc |
15 minutes |
Boil |
| 1 |
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Yeast nutrient |
10 minutes |
Boil |
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INSTRUCTIONS |
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Ferment at 18C for 10 days;
Dry hop on day 10 to day 13;
OG: 1.049
FG: 1.011
ABV: 5.1%
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