#BB016 - Belgian Blonde - Belgian Blond Ale |
RECIPE INFO |
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by Ben Matthews
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 73%
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OG: 1.073 |
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FG: 1.019 |
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ABV: 7.07%
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Bitterness: 25.97 (tinseth)
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IBU/OG: 0.36 |
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Color: 6.6° SRM
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Calories: 7.07 per 330ml
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Recipe from Beer and Brewing website. |
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FERMENTABLES |
| 40% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 40% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 8% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 4% |
0 |
Belgian Aromatic - BE |
37 |
32 |
Mash |
| 8% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
60 Minutes |
4.6 |
13.42 |
| 0 |
Saaz(Czech) |
Whole/Plug |
Boil |
5 Minutes |
2.3 |
1.34 |
| 0 |
Saaz(Czech) |
Whole/Plug |
Boil |
60 Minutes |
2.4 |
11.21 |
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YEAST |
| Wyeast Belgian Ardennes 3522 |
74% |
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INSTRUCTIONS |
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Mash at 66 degrees C
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