Tamarindo - Fruit Beer
RECIPE INFO
by
Davi Tavares
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.053
FG:
1.013
ABV:
5.24%
Bitterness:
30.89 (tinseth)
IBU/OG:
0.58
Color:
14.2° SRM
Calories:
5.24 per 330ml
Aproveitamento de lama IPA Saison Tamarindo
FERMENTABLES
%
fermentable
ppg
L
usage
12%
0
Table Sugar - Sucrose - US
46
0
Mash
59.8%
0
Pilsner - US
34
1
Mash
25.9%
0
Flaked Oats - US
37
1
Mash
2.4%
0
Black Malt - US
28
500
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(US)
Pellet
Boil
60 Minutes
4
27.01
0
Golding
Pellet
Boil
5 Minutes
4.8
3.88