PPP - Pre-Prohibition Porter
RECIPE INFO
by
Timinharbin
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
70%
OG:
1.054
FG:
1.016
ABV:
4.98%
Bitterness:
26.29 (tinseth)
IBU/OG:
0.49
Color:
20.9° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
81.8%
0
2-Row - US
37
1
Mash
4.5%
0
Caramel/Crystal 60 - US
36
60
Mash
4.5%
0
Carafa II - DE
32
412
Mash
9.1%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cluster
Pellet
First Wort
90 Minutes
7
16.27
0
Cluster
Pellet
Boil
10 Minutes
7
10.02
YEAST
yeast
attenuation
White Labs San Francisco Lager WLP810
70%