Bohemian Pilsner - Czech Premium Pale Lager
RECIPE INFO
by
Leo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
120 Minutes
Efficiency:
70%
OG:
1.048
FG:
1.014
ABV:
4.45%
Bitterness:
40.01 (tinseth)
IBU/OG:
0.83
Color:
5.2° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
82.6%
0
Pilsner - DE
36
1
Mash
10.9%
0
Munich - Light 10L - US
35
10
Mash
5.4%
0
Melanoidin Malt - US
37
20
Mash
1.1%
0
Biscuit Malt - BE
36
23
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(US)
Pellet
First Wort
123 Minutes
4
20.77
0
Saaz(US)
Pellet
Boil
93 Minutes
4
6.19
0
Saaz(US)
Pellet
Boil
29 Minutes
4
13.06
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
70%
INSTRUCTIONS
Mash 69°C 60min