Kennis Bier - German Helles Exportbier |
RECIPE INFO |
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by Brewsnooze
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.055 |
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FG: 1.009 |
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ABV: 6.03%
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Bitterness: 33.56 (tinseth)
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IBU/OG: 0.61 |
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Color: 4.3° SRM
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Calories: 6.03 per 330ml
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A concept of beer of Dutch and German heritage |
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FERMENTABLES |
| 64% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 8% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
| 24% |
0 |
Malted Oats - US |
37 |
1 |
Mash |
| 4% |
0 |
Bonlander Munich - US |
36 |
10 |
Mash |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
60 Minutes |
9 |
33.56 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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OTHER INGREDIENTS |
| 0.5 |
tsp |
Grypsum |
0 minutes |
Boil |
| 0.25 |
tsp |
Calciumchloride |
0 minutes |
Boil |
| 1 |
tsp |
Lactic |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 152f
Ferment at 60f
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