La Chouffe meets Duvel (brew 38) - Belgian Golden Strong Ale |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 84%
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OG: 1.085 |
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FG: 1.016 |
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ABV: 9.04%
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Bitterness: 31.37 (tinseth)
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IBU/OG: 0.37 |
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Color: 3.9° SRM
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Calories: 9.04 per 330ml
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La Chouffe meets Duvel Spice, hoppy and not to sweet. |
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FERMENTABLES |
| 75% |
0 |
6-Row - US |
35 |
2 |
Mash |
| 25% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.8 |
27.56 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
10 Minutes |
2.8 |
2.01 |
| 0 |
Styrian Golding |
Pellet |
Boil |
10 Minutes |
2.5 |
1.79 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 100 |
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Orange peel |
0 minutes |
Boil |
| 10 |
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Corainder |
0 minutes |
Boil |
| 10 |
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Licorice |
0 minutes |
Boil |
| 5 |
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Yeast nutrient |
0 minutes |
Boil |
| 5 |
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Clearfine |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash 19 l
0' @ 67°
30'@ 62°
60' @ 68°
10' @ 78°
Sparge to 27 l
Boil
60' first HOP
30' orange peels
30' licorige
30' kandij
15' second Hop
10' clearafine + Yeast Nutrition
Rest 15'
Add ice and water to reach 25 l and < 25°
Fermentation
Pitch @ 22°
1 days @ 23°
6 days @ 25°
Fermentation leveled of at 1014 after 7 days.
Bottle with no additional sugar (by accident) turned out to be great and also with reasonable co2 after 8 weeks.
Bottle with priming of 7 gr/liter was high on co2 (1 exploding bottle) but still to sweet.
Next time prime with only 3 gr/liter and leave alone for a while or do a secondary to give yeast some more time.
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