Rauchbier - Rauchbier
RECIPE INFO
by
Equus Ferus Brewing Co.
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.053
FG:
1.01
ABV:
5.63%
Bitterness:
23.39 (tinseth)
IBU/OG:
0.44
Color:
19.1° SRM
Calories:
5.63 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
8.1%
0
CaraHell - DE
33
10
Mash
3.2%
0
Carafa III - DE
32
525
Mash
64.5%
0
Smoked Malt - DE
37
3
Mash
24.2%
0
Pilsen - UK
36
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau Hersbrucker
Pellet
Boil
60 Minutes
4
23.39
YEAST
yeast
attenuation
Fermentis Safale US-05
81%