tell the porter - American Porter
RECIPE INFO
by
P. H. Rank
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.073
FG:
1.019
ABV:
7.07%
Bitterness:
37.39 (tinseth)
IBU/OG:
0.51
Color:
40.7° SRM
Calories:
7.07 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
76.6%
0
Dry Malt Extract - Dark - US
44
18
Mash
8.5%
0
Special B - BE
30
180
Mash
8.5%
0
Victory Malt - US
34
28
Mash
4.3%
0
Black Malt - US
28
500
Mash
2.1%
0
Rye - DE
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Willamette
Pellet
Boil
15 Minutes
5
4.53
0
Northern Brewer(GR)
Pellet
Boil
60 Minutes
9
32.86
YEAST
yeast
attenuation
White Labs Irish Ale WLP004
74%