Kolsch - Umas e Outras - Kölsch |
RECIPE INFO |
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by Derson Silveira
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.05 |
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FG: 1.012 |
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ABV: 4.98%
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Bitterness: 24.46 (tinseth)
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IBU/OG: 0.49 |
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Color: 4.7° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 16.5% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 61.9% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 16.5% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 5.2% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
17.06 |
| 0 |
Hull Melon |
Pellet |
Boil |
15 Minutes |
7 |
7.41 |
| 0 |
Hull Melon |
Pellet |
Boil |
0 Minutes |
7 |
0 |
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YEAST |
| Wyeast German Ale 1007 |
75% |
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INSTRUCTIONS |
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Mash 62/72
Mash out 15 min
Levedura: TeckBrew 36 - German Ale (Levteck)
Fermentação: 16° por 3 dias subir 1° por dia até 20°
Cold + gelatina: 3 dias
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