Beach IPA (brew 37) - American IPA |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.027 |
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FG: 1.005 |
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ABV: 2.88%
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Bitterness: 43.49 (tinseth)
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IBU/OG: 1.61 |
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Color: 5.4° SRM
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Calories: 2.88 per 330ml
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Sessionable IPA witl low FG, medium bitterness and overwelming HOP aroma |
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FERMENTABLES |
| 93% |
0 |
6-Row - US |
35 |
2 |
Mash |
| 7% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
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HOPS |
| 0 |
Aurora |
Pellet |
Boil |
60 Minutes |
10 |
8.17 |
| 0 |
Amarillo |
Pellet |
Boil |
60 Minutes |
9.8 |
16.02 |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
7.5 |
1.84 |
| 0 |
Amarillo |
Pellet |
Boil |
10 Minutes |
9.8 |
4.36 |
| 0 |
Aurora |
Pellet |
Boil |
10 Minutes |
10 |
5.93 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
7.5 |
5.11 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
10 Minutes |
2.8 |
2.07 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 5 |
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Clearfine |
0 minutes |
Boil |
| 5 |
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Yeast nutrient |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash in 19 liter, 61° 30' - Ph to 5.3 (add 2ml lactic acid)
Saccharification 67° 30'
Mash out 78° 5'
Sparge +/- 10 liter 78° to 25 liter boil volume
Boil 60'
Amarillo 60'
Amarillo 10'
Yeast nutrient 10'
Ultramoss 5'
Ferment:
Add ice to fermenter to arrive at 25° and 25 liter
Aerate for 12 hr.
Primary 6 days @22°
Cooling to 10dgr - No secondary, no dry hop but as quick as possible in the bottle !
Bottle with 7gr/liter priming.
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