Belgian Cream Ale - Cream Ale
RECIPE INFO
by
Cervejaria Vira Lata
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
80 Minutes
Efficiency:
60%
OG:
1.046
FG:
1.014
ABV:
4.19%
Bitterness:
17.58 (tinseth)
IBU/OG:
0.38
Color:
2.5° SRM
Calories:
4.19 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
40%
0
Pilsen - UK
36
1
Mash
60%
0
Flaked Corn - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Pellet
Boil
0 Minutes
3.8
0
0
Columbus
Pellet
Boil
30 Minutes
15
17.58
YEAST
yeast
attenuation
Fermentis Safbrew T-58
70%