La Sabran - Blonde Ale
RECIPE INFO
by
loleuxhot
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.231
FG:
1.058
ABV:
22.66%
Bitterness:
115.23 (tinseth)
IBU/OG:
0.5
Color:
10.7° SRM
Calories:
22.66 per 330ml
La Sabran
FERMENTABLES
%
fermentable
ppg
L
usage
44.2%
0
2-Row - US
37
1
Mash
44.2%
0
Pilsner - US
34
1
Mash
6.7%
0
Munich - Light 10L - US
35
10
Mash
4.8%
0
Caramel/Crystal 10 - US
35
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Citra
Pellet
Boil
60 Minutes
12
65.85
0
Amarillo
Pellet
Boil
60 Minutes
9
49.39