ESB special 1gallon beer test - American IPA |
RECIPE INFO |
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by BHQolybas
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.094 |
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FG: 1.019 |
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ABV: 9.83%
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Bitterness: 198.04 (tinseth)
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IBU/OG: 2.11 |
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Color: 7.1° SRM
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Calories: 9.83 per 330ml
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FERMENTABLES |
| 7.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 85.7% |
0 |
ESB Malt - CA |
36 |
3 |
Mash |
| 7.1% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
138.76 |
| 0 |
Columbus |
Pellet |
Boil |
5 Minutes |
15 |
59.28 |
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YEAST |
| Mangrove Jack Mangrove Jack - New World Strong Ale M42 |
80% |
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INSTRUCTIONS |
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Mash at 150 for 60 min
boil for 60 min
ferment at 19C for 10 days
bottle for 14 days
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