Brazillian Pilsen 28112020 Clone - Cream Ale
RECIPE INFO
by
ALBERTO SARMENTO FILHO
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
80%
OG:
1.041
FG:
1.008
ABV:
4.32%
Bitterness:
18.84 (tinseth)
IBU/OG:
0.46
Color:
2° SRM
Calories:
4.32 per 330ml
Nova Brazillian Pilsen
FERMENTABLES
%
fermentable
ppg
L
usage
90.9%
0
Pilsen - UK
36
1
Mash
9.1%
0
Wheat - UK
37
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Chinook
Pellet
Boil
60 Minutes
13
18.84
YEAST
yeast
attenuation
Fermentis Safale US-05
81%