Brickyard Vienna Lager - Vienna Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.05 |
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FG: 1.012 |
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ABV: 4.98%
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Bitterness: 24.21 (tinseth)
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IBU/OG: 0.48 |
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Color: 8.3° SRM
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Calories: 4.98 per 330ml
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The Tap Brickyard Vienna Lager |
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FERMENTABLES |
| 50% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 20% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 20% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 10% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
21.85 |
| 0 |
Saaz(US) |
Pellet |
Boil |
3 Minutes |
4.8 |
2.36 |
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INSTRUCTIONS |
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.5 CaSO4, 2.5g CaCl. 838. Brickyard recipe from the brewer at The Tap in Bloomington.
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