Strong Hold - Old Ale |
RECIPE INFO |
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by Brewsnooze
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.07 |
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FG: 1.013 |
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ABV: 7.47%
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Bitterness: 46.96 (tinseth)
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IBU/OG: 0.67 |
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Color: 11.4° SRM
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Calories: 7.47 per 330ml
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An interpretation of a stock ale |
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FERMENTABLES |
| 60% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 20% |
0 |
Bonlander Munich - US |
36 |
10 |
Mash |
| 6.7% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 13.3% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
46.96 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 0.5 |
tsp |
Calciumchloride |
0 minutes |
Boil |
| 0.25 |
tsp |
Calciumsulfate |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 152f
Ferment at 65f
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