Dos Perros Clone - International Dark Lager |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 70%
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OG: 1.043 |
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FG: 1.007 |
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ABV: 4.72%
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Bitterness: 19.48 (tinseth)
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IBU/OG: 0.45 |
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Color: 21.4° SRM
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Calories: 4.72 per 330ml
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FERMENTABLES |
| 57.1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 28.6% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 5.7% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 5.7% |
0 |
Flaked Maize |
37 |
1 |
Mash |
| 2.9% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
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HOPS |
| 0 |
Sabro |
Pellet |
First Wort |
60 Minutes |
14 |
19.48 |
| 0 |
Perle |
Pellet |
Boil |
5 Minutes |
0 |
0 |
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YEAST |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
10 minutes |
Boil |
| 1 |
tbsp |
Clarityferm |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Mash low then high.
The Linus email from 2010:
70% pale
18% Munich
10% corn
2% chocolate malt
perle and saaz hops
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