Red Canoe/Two Women - Festbier |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 24.99 (tinseth)
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IBU/OG: 0.5 |
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Color: 8.5° SRM
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Calories: 4.85 per 330ml
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New Glarus Two Women or Mayfair Court Red Canoe |
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FERMENTABLES |
| 60% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 40% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
30 Minutes |
3.8 |
21.91 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
10 Minutes |
4.3 |
3.08 |
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INSTRUCTIONS |
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.5g CaSO4, 2.5g CaCl. 838. Hallertau Mitt are from YVH.
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