APA v1 - American IPA

RECIPE INFO

by KMcG
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.054
FG: 1.013
ABV: 5.37%
Bitterness: 40.53 (tinseth)
IBU/OG: 0.75
Color: 2.4° SRM
Calories: 5.37 per 330ml
American Hops IPA with WLP1983 yeast

FERMENTABLES

% fermentable ppg L usage
84% 0 Bohemian Pilsner - DE 38 1 Mash
8% 0 Wheat Malt - DE 37 2 Mash
8% 0 Flaked Oats - US 37 1 Mash

HOPS

variety type usage time AA IBUs
0 Simcoe Pellet Boil 10 Minutes 13 11.23
0 Cascade Pellet Boil 10 Minutes 5.8 5.01
0 Mosaic Pellet Boil 10 Minutes 10.8 9.33
0 Simcoe Pellet Boil 5 Minutes 13 6.17
0 Cascade Pellet Boil 5 Minutes 5.8 2.75
0 Mosaic Pellet Boil 5 Minutes 12.7 6.03
0 Simcoe Pellet Boil 0 Minutes 13 0
0 Cascade Pellet Boil 0 Minutes 5.8 0
0 Mosaic Pellet Boil 0 Minutes 12.7 0

YEAST

yeast attenuation
White Labs 10th Anniversary Blend WLP010 75%

INSTRUCTIONS

Note yeast used was WLP1983 Charlies Fist Bump, it isnt listed on this site. Dry hopping - 60g Simcoe 60g Cascade 60g Mosaic all added at day 3.