Edelweiss Helles - Munich Helles
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
22.17 (tinseth)
IBU/OG:
0.44
Color:
4.5° SRM
Calories:
4.85 per 330ml
Edelweiss Helles
FERMENTABLES
%
fermentable
ppg
L
usage
80%
0
Pilsner - DE
38
1
Mash
17.5%
0
Munich Light - DE
37
6
Mash
2.5%
0
Crystal 30L - UK
34
30
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
3-6-9 Experimental
Pellet
Boil
30 Minutes
5.5
21.7
0
3-6-9 Experimental
Pellet
Boil
1 Minutes
5.5
0.47
INSTRUCTIONS
3g CaCl. 2124 or 838. UK30 Crystal is Copper Malt. 369 hops are Edelweiss.