Amber colored Ale w/1968 - British Golden Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.05 |
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FG: 1.012 |
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ABV: 4.98%
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Bitterness: 30.83 (tinseth)
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IBU/OG: 0.62 |
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Color: 7° SRM
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Calories: 4.98 per 330ml
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Ambered colored ale w/1968 |
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FERMENTABLES |
| 62.4% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 31.2% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 2.6% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
| 2.6% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
| 1.2% |
0 |
Special B - BE |
30 |
180 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
30 Minutes |
15 |
25.04 |
| 0 |
Glacier |
Pellet |
Boil |
2 Minutes |
5.6 |
1.4 |
| 0 |
Simcoe |
Pellet |
Boil |
2 Minutes |
10.5 |
4.38 |
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INSTRUCTIONS |
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1g CaSO4, 2g CaCl. 1968. UK 30 is Copper Malt. Pale Malt is Avangard.
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