Victorian New England IPA - American IPA |
RECIPE INFO |
|
by Small Axe Brewing
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.05 |
|
FG: 1.013 |
|
ABV: 4.85%
|
|
|
Bitterness: 12.51 (tinseth)
|
|
IBU/OG: 0.25 |
|
Color: 3.3° SRM
|
|
Calories: 4.85 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 82% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 18% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
|
HOPS |
| 0 |
Columbus |
Pellet |
First Wort |
0 Minutes |
15 |
0 |
| 0 |
Amarillo |
Pellet |
Boil |
5 Minutes |
9 |
3.47 |
| 0 |
Centennial |
Pellet |
Boil |
5 Minutes |
10.5 |
4.04 |
| 0 |
Simcoe |
Pellet |
Boil |
5 Minutes |
13 |
5.01 |
| 0 |
Amarillo |
Pellet |
Whirlpool |
20 Minutes |
9 |
0 |
| 0 |
Centennial |
Pellet |
Whirlpool |
20 Minutes |
10.5 |
0 |
| 0 |
Simcoe |
Pellet |
Whirlpool |
20 Minutes |
13 |
0 |
| 0 |
Amarillo |
Pellet |
Dry Hop |
5 Days |
9 |
0 |
| 0 |
Centennial |
Pellet |
Dry Hop |
5 Days |
10.5 |
0 |
| 0 |
Simcoe |
Pellet |
Dry Hop |
5 Days |
13 |
0 |
|
YEAST |
| Wyeast London Ale III 1318 |
73% |
|